Mapping the state of play on the global food landscape

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103-462-5-PB-s.pdf (197.04 KB)

Date

2015-09-08

Authors

Clapp, Jennifer
Desmarais, Annette
Margulis, Matias

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Publisher

Canadian Food Studies

Abstract

Introduction to a special issue of Canadian Food Studies: The articles in this special issue are the result of an innovative workshop held in Waterloo, Ontario September 25–26, 2014, that sought to expand a conversation that integrated multiple sources and forms of knowledge—including experience in the field, expertise in policymaking, and scholarly research—about the changing global food landscape.

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This work is made available under a Creative Commons attribution license. The final publication, first published by Canadian Food Studies is available at: http://dx.doi.org/10.15353/cfs-rcea.v2i2.103

Keywords

Critical food studies, Food systems, Global-local connections, Sustainibility, Governance, Co-production of knowledge

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http://dx.doi.org/10.15353/cfs-rcea.v2i2.103
 http://hdl.handle.net/10012/11495

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Waterloo Research
Environment, Resources and Sustainability

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Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International