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Browsing Chemical Engineering by Subject "viscosity"
Now showing items 1-5 of 5
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Effect of Electroacidification on Ultrafiltration Performance and Physicochemical Properties of Soy Protein Extracts
(University of Waterloo, 2008-01-09)A novel approach for the production of soy protein isolates was investigated integrating electroacidification and membrane ultrafiltration. The effect of electroacidification on the ultrafiltration performance and ... -
Neural Network Viscosity Models for Multi-Component Liquid Mixtures
(University of Waterloo, 2009-08-31)An artificial neural network has been developed for the prediction of the kinematic viscosity of ternary, quaternary, and quinary systems. The systems investigated consisted of the following components: Heptane, Octane, ... -
Production and Characterization of Wheat Gluten Films
(University of Waterloo, 2012-12-17)Biodegradable, edible wheat gluten films offer a renewable alternative to plastic food packaging or can be incorporated directly in the food product. Wheat gluten is a good option because it forms a fibrous network, lending ... -
Rheology of Cellulose Nanocrystal Dispersions and Pickering Emulsions Stabilized by Cellulose Nanocrystals
(University of Waterloo, 2023-08-17)Dispersions and Emulsions are prevalent in our society and can be seen in various applications and industries. These include: (a) the food industry, for various products such as mayonnaise, salad dressings, sauces, and ice ... -
Rheology of Suspensions of Solid Particles in Liquids Thickened by Starch Nanoparticles
(University of Waterloo, 2024-05-24)This study explores the rheological characteristics of suspensions containing solid particles dispersed in aqueous matrix phase thickened with starch nanoparticles (SNP). The SNP concentration ranged from 5 to 35 wt% ...