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dc.contributor.authorTalukder, Byomkesh
dc.contributor.authorvanLoon, Gary W.
dc.contributor.authorHipel, Keith
dc.contributor.authorOrbinski, James
dc.date.accessioned2021-05-12 16:23:43 (GMT)
dc.date.available2021-05-12 16:23:43 (GMT)
dc.date.issued2021
dc.identifier.urihttps://doi.org/10.1016/j.crsust.2021.100033
dc.identifier.urihttp://hdl.handle.net/10012/16974
dc.description.abstractThe COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners. To understand, describe and analyse the impacts of COVID-19 on agri-food systems, human health issues and related SDGs, this study used systematic rapid literature review, analysis of blogs and news and engagement with key informants. The analysis reveals impacts that can be addressed through a set of recommendations for a coordinated effort to minimize the effects of the COVID-19 pandemic on agri-food systems and related health issues in Bangladesh.en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.ispartofseriesCurrent Research in Environmental Sustainability;3
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCOVID-19en
dc.subjectagri-food systemsen
dc.subjecthealthen
dc.subjectSDGsen
dc.subjectBangladeshen
dc.titleCOVID-19's implications on agri-food systems and human health in Bangladeshen
dc.typeArticleen
dcterms.bibliographicCitationTalukder, B., vanLoon, G. W., Hipel, K. W., & Orbinski, J. (2021). COVID-19’s implications on agri-food systems and human health in Bangladesh. Current Research in Environmental Sustainability, 3, 100033. https://doi.org/10.1016/j.crsust.2021.100033en
uws.contributor.affiliation1Faculty of Engineeringen
uws.contributor.affiliation2Systems Design Engineeringen
uws.typeOfResourceTexten
uws.peerReviewStatusRevieweden
uws.scholarLevelFacultyen


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