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COVID-19's implications on agri-food systems and human health in Bangladesh

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1-s2.0-S2666049021000098-main.pdf (1.82 MB)

Date

2021

Authors

Talukder, Byomkesh
vanLoon, Gary W.
Hipel, Keith
Orbinski, James

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier

Abstract

The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners. To understand, describe and analyse the impacts of COVID-19 on agri-food systems, human health issues and related SDGs, this study used systematic rapid literature review, analysis of blogs and news and engagement with key informants. The analysis reveals impacts that can be addressed through a set of recommendations for a coordinated effort to minimize the effects of the COVID-19 pandemic on agri-food systems and related health issues in Bangladesh.

Description

Keywords

COVID-19, agri-food systems, health, SDGs, Bangladesh

LC Keywords

Citation

URI

https://doi.org/10.1016/j.crsust.2021.100033
 http://hdl.handle.net/10012/16974

Collections

Waterloo Research
Systems Design Engineering