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dc.contributor.authorClapp, Jennifer
dc.contributor.authorDesmarais, Annette
dc.contributor.authorMargulis, Matias 17:23:09 (GMT) 17:23:09 (GMT)
dc.descriptionThis work is made available under a Creative Commons attribution license. The final publication, first published by Canadian Food Studies is available at:
dc.description.abstractIntroduction to a special issue of Canadian Food Studies: The articles in this special issue are the result of an innovative workshop held in Waterloo, Ontario September 25–26, 2014, that sought to expand a conversation that integrated multiple sources and forms of knowledge—including experience in the field, expertise in policymaking, and scholarly research—about the changing global food landscape.en
dc.description.sponsorshipThe workshop was made possible by generous support from a SSHRC Connections Grant, the Pierre Elliott Trudeau Foundation, the Balsillie School of International Affairs, the University of Waterloo, the University of Northern British Columbia, and the University of Manitoba.en
dc.publisherCanadian Food Studiesen
dc.rightsAttribution 4.0 International*
dc.subjectCritical food studiesen
dc.subjectFood systemsen
dc.subjectGlobal-local connectionsen
dc.subjectCo-production of knowledgeen
dc.titleMapping the state of play on the global food landscapeen
dcterms.bibliographicCitationClapp, J., Desmarais, A., & Margulis, M. (2015). Mapping the state of play on the global food landscape. Canadian Food Studies / La Revue Canadienne Des Études Sur L’alimentation, 2(2), 1.
uws.contributor.affiliation1Faculty of Environmenten
uws.contributor.affiliation2School of Environment, Resources and Sustainabilityen

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