Mapping the state of play on the global food landscape
| dc.contributor.author | Clapp, Jennifer | |
| dc.contributor.author | Desmarais, Annette | |
| dc.contributor.author | Margulis, Matias | |
| dc.date.accessioned | 2017-03-15 17:23:09 (GMT) | |
| dc.date.available | 2017-03-15 17:23:09 (GMT) | |
| dc.date.issued | 2015-09-08 | |
| dc.identifier.uri | http://dx.doi.org/10.15353/cfs-rcea.v2i2.103 | |
| dc.identifier.uri | http://hdl.handle.net/10012/11495 | |
| dc.description | This work is made available under a Creative Commons attribution license. The final publication, first published by Canadian Food Studies is available at: http://dx.doi.org/10.15353/cfs-rcea.v2i2.103 | en |
| dc.description.abstract | Introduction to a special issue of Canadian Food Studies: The articles in this special issue are the result of an innovative workshop held in Waterloo, Ontario September 25–26, 2014, that sought to expand a conversation that integrated multiple sources and forms of knowledge—including experience in the field, expertise in policymaking, and scholarly research—about the changing global food landscape. | en |
| dc.description.sponsorship | The workshop was made possible by generous support from a SSHRC Connections Grant, the Pierre Elliott Trudeau Foundation, the Balsillie School of International Affairs, the University of Waterloo, the University of Northern British Columbia, and the University of Manitoba. | en |
| dc.language.iso | en | en |
| dc.publisher | Canadian Food Studies | en |
| dc.rights | Attribution 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Critical food studies | en |
| dc.subject | Food systems | en |
| dc.subject | Global-local connections | en |
| dc.subject | Sustainibility | en |
| dc.subject | Governance | en |
| dc.subject | Co-production of knowledge | en |
| dc.title | Mapping the state of play on the global food landscape | en |
| dc.type | Article | en |
| dcterms.bibliographicCitation | Clapp, J., Desmarais, A., & Margulis, M. (2015). Mapping the state of play on the global food landscape. Canadian Food Studies / La Revue Canadienne Des Études Sur L’alimentation, 2(2), 1. https://doi.org/10.15353/cfs-rcea.v2i2.103 | en |
| uws.contributor.affiliation1 | Faculty of Environment | en |
| uws.contributor.affiliation2 | School of Environment, Resources and Sustainability | en |
| uws.typeOfResource | Text | en |
| uws.peerReviewStatus | Reviewed | en |
| uws.scholarLevel | Faculty | en |
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Except where otherwise noted, this item's license is described as Attribution 4.0 International