Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months
dc.contributor.author | Nurhasan, Mulia | |
dc.contributor.author | Roos, Nanna | |
dc.contributor.author | Skau, Jutta K. H. | |
dc.contributor.author | Wieringa, Frank T. | |
dc.contributor.author | Friis, Henrik | |
dc.contributor.author | Michaelsen, Kim F. | |
dc.contributor.author | Dijkhuizen, Marjoleine A. | |
dc.contributor.author | Stark, Ken | |
dc.contributor.author | Ritz, Christian | |
dc.contributor.author | Chhoun, Chamnan | |
dc.contributor.author | Lauritzen, Lotte | |
dc.date.accessioned | 2018-07-25T14:27:16Z | |
dc.date.available | 2018-07-25T14:27:16Z | |
dc.date.issued | 2018-08-01 | |
dc.description | The final publication is available at Elsevier via https://dx.doi.org/10.1016/j.plefa.2018.07.002”. © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
dc.description.abstract | The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA) in infants in landlocked, low-income populations is unknown. We used secondary data from a randomized, single-blinded, controlled trial to evaluate the impact of daily consumption of complementary food products with small amounts of freshwater fish on whole blood n-3 LCPUFA in Cambodian infants. Infants (n=419), received daily, one of four food products for 9 months. Two products contained freshwater fish: WinFood (10% fish by dry weight) and WinFood-L (12% fish by dry weight), while two products were non-fish-based: corn-soy blends (CSB+ and CSB++). Whole blood fatty acids and breastfeeding status were assessed at baseline and endline of the intervention. The WinFood products contributed to an estimated maximum intake of 86.5 mg/day n-3 LCPUFA. There was no difference in whole blood n-3 LCPUFA among the four intervention groups or between the fish-based and the non-fish-based groups (p≥0.142). At endline, 71% of the children were still breastfed. Interaction analyses indicated a lower ratio of n-6/n-3 PUFA in non-breastfed infants in the WinFood groups compared to the CSB groups (pinteraction=0.026). Thus, a high intake of n-3 LCPUFA from breastmilk may have blurred a potential impact of small amounts of freshwater fish effect on n-3 LCPUFA status in Cambodian infants. | en |
dc.description.sponsorship | Danida || 57-08-LIFE | en |
dc.description.sponsorship | European Commission || SMILING Project 289616 | en |
dc.description.sponsorship | Institut de Recherche pour le Développement | |
dc.description.sponsorship | University of Copenhagen | |
dc.description.sponsorship | Canada Research Chair in Nutritional Lipidomics | |
dc.description.sponsorship | World Food Programme | |
dc.identifier.issn | 0952-3278 | |
dc.identifier.uri | https://dx.doi.org/10.1016/j.plefa.2018.07.002 | |
dc.identifier.uri | http://hdl.handle.net/10012/13491 | |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | fish-based complementary food | en |
dc.subject | n-3 LCPUFA status | en |
dc.subject | docosahexaenoic acid | en |
dc.subject | breastfeeding | en |
dc.title | Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months | en |
dc.type | Article | en |
dcterms.bibliographicCitation | Nurhasan, M., Roos, N., Skau, J. K., Wieringa, F. T., Friis, H., Michaelsen, K. F., … Lauritzen, L. (2018). Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months. Prostaglandins, Leukotrienes and Essential Fatty Acids. https://doi.org/10.1016/j.plefa.2018.07.002 | en |
uws.contributor.affiliation1 | Faculty of Applied Health Sciences | en |
uws.contributor.affiliation2 | Kinesiology | en |
uws.peerReviewStatus | Reviewed | en |
uws.scholarLevel | Faculty | en |
uws.typeOfResource | Text | en |
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