Browsing Public Health Sciences (School of) by Author "Vanderlee, Lana"
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Can dietary guidelines support the transformation of food systems to foster human and planetary health?
Kirkpatrick, Sharon I.; Vanderlee, Lana; Dias, Goretty M.; Hanning, Rhona M. (UNSCN NUTRITION, 2019-07)There is substantial evidence of the need for efforts to drastically shift the food system to enable eating patterns consistent with human and planetary health. This will have implications for food production, processing, ... -
Does Stress-Related Poor Diet Quality Explain Socioeconomic Inequities in Health? A Structural Equation Mediation Analysis in Women and Men
Olstad, Dana; Nejatinamini, Sara; Kirkpatrick, Sharon I.; Vanderlee, Lana; Livingstone, Katherine; Campbell, David; Tang, Karen; Minaker, Leia; Hammond, David (Oxford University Press, 2021-06)Objectives Individuals with a lower socioeconomic position (SEP) have poorer health than their more advantaged counterparts. Psychosocial stress and diet quality have been shown to individually mediate associations between ... -
Evaluation of the online Beverage Frequency Questionnaire (BFQ)
Vanderlee, Lana; Reid, Jessica L.; White, Christine M.; Hobin, Erin P.; Acton, Rachel B.; Jones, Amanda C.; O'Neill, Meghan; Kirkpatrick, Sharon I.; Hammond, David (Springer, 2018-08)Background The contribution of beverages to overall diet is of increasing interest to researchers and policymakers, particularly in terms of consumption of drinks high in added sugars; however, few tools to assess beverage ... -
Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria Setting
Vanderlee, Lana (University of Waterloo, 2016-04-26)BACKGROUND Diet is an important risk factor for chronic disease and obesity. The growing proportion of dietary intake from food consumed at restaurants and fast food outlets is an important contributing factor to the overall ... -
Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment
Acton, Rachel; Vanderlee, Lana; Hammond, David (Elsevier, 2018-10-01)The current study explored the influence of three summary indicator front-of-pack (FOP) nutrition labels on consumer perceptions of the healthiness of different beverage products. In 2016, a total of 675 respondents in ... -
A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada
Goodman, Samantha; Vanderlee, Lana; White, Christine M.; Hammond, David (Elsevier, 2018-11-01)In 2017, Ontario became the first Canadian province to require calorie amounts on menus/menu boards of chain restaurants. The province of British Columbia (BC) implemented a voluntary nutrition information initiative in ...