Browsing Theses by Subject "food safety"
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An examination of the association between self-reported Canada’s Food Guide servings consumed and food safety knowledge, attitudes, and practices in Ontario high school students
(University of Waterloo, 2018-12-21)Introduction: Two food-related issues that are of concern in Canada are healthy eating and foodborne illness. A majority of students do not eat according to the recommendations outlined in Canada’s Food Guide and foodborne ... -
‘Fake Meat and Cabbageworms’: Connecting Perceptions of Food Safety and Household Level Food Security in Urban China
(University of Waterloo, 2015-09-02)Food security emerged as a term in 1974, and was developed by the United Nations Food and Agriculture Organization as a strategy to ensure the volume and stability of the global food supply. Since 1974, the internationally ... -
Listeria monocytogenes and Ready-to-Eat Meats: Tackling a Wicked Problem using Grounded Theory
(University of Waterloo, 2012-12-20)Background: Listeria monocytogenes and ready-to-eat meats have garnered considerable attention in Canada over the past decade as a result of foodborne outbreaks and product recalls that continue to transpire. A number of ...