Browsing Theses by Subject "certification"
Now showing items 1-4 of 4
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A Comparative Case Study of the Legitimacy of Two Multi-Stakeholder Initiatives (MSI) for Sustainability in the Beef Industry in North America
(University of Waterloo, 2018-09-26)The beef industry is considered one of the most unsustainable of the food sectors, due to the extensive and diverse issues surrounding its environmental, social, and economic performance. Moreover, the rise of the global ... -
Exploring certification programs and organizational capacity in Canadian soccer
(University of Waterloo, 2019-05-23)Assisting member organizations to achieve certification standards is becoming an activity of interest to many governing bodies who seek to develop capacity within their sport (Van Hoecke, Schoukens & De Knop, 2013). ... -
Standardization and Certification in Lean Manufacturing
(University of Waterloo, 2008-09-22)Lean manufacturing is a term that we have been hearing very often in many sectors and areas. Lean started as a manufacturing system and philosophy that was first developed by Toyota using key production principles that ... -
Sustainable beef certification: Exploring willingness to participate among Ontario beef producers
(University of Waterloo, 2018-01-19)Sustainable beef certification is an evolving initiative, currently in the planning stages, that seeks to provide consumers with a socially responsible, environmentally sound and economically viable beef product through ...