The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes
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Date
2014-01-28
Authors
Patterson, Ashley C.
Metherel, Adam Henry
Hanning, Rhona M.
Stark, Ken
Journal Title
Journal ISSN
Volume Title
Publisher
Cambridge University Press
Abstract
Characterisation of long-term adherence to EPA and DHA intakes through biomarkers and dietary assessments has implications for interpreting the findings of long-term intervention studies. Adherence to dietary advice targeting an EPA+DHA intake of 1g/d was examined over 1 year. Men and women (n 45) received dietary advice to increase EPA and DHA intakes from seafood, nutraceutical (fish oil) or functional food sources, while a fourth group received combined advice. Blood biomarkers and dietary intakes of EPA and DHA were evaluated at baseline and post-intervention at weeks 4, 8, 12, 24 and 52. Assessment by 3d diet records indicated that EPA+DHA intakes increased relative to baseline in weeks 4-52 following the seafood, nutraceutical and combined advice (advice groupxtime effect, P=0 center dot 03). The percentage of DHA in plasma and whole blood and the percentage of EPA in erythrocytes, plasma and whole blood were higher in weeks 4-52 when compared with the corresponding baseline measurement. In contrast, the percentage of DHA in erythrocytes increased to a maximum at week 12 and returned to baseline levels in weeks 24 and 52 (time effect, P<0 center dot 01). Measurement of the percentage of DHA in erythrocytes indicates that adherence was sustained during the first 12 weeks following the dietary advice, while other blood measurements of the percentage of EPA and DHA and dietary assessment suggest short-term increases in EPA+DHA intakes immediately before weeks 24 and 52. The percentage of DHA in erythrocytes characterises adherence to EPA and DHA intakes in long-term interventions.
Description
Published by Cambridge University Press in the British Journal of Nutrition. Patterson, A. C., Metherel, A. H., Hanning, R. M., & Stark, K. D. (2014). The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes. British Journal of Nutrition, 111(02), 270–278. https://doi.org/10.1017/S0007114513002225. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © The Authors
Keywords
Epa: Dha, Adherence, Functional Foods: Nutraceuticals, Biomarkers