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dc.contributor.authorZhou, Wenhu
dc.contributor.authorSaran, Runjhun
dc.contributor.authorChen, Qingyun
dc.contributor.authorDing, Jinsong
dc.contributor.authorLiu, Juewen
dc.date.accessioned2017-04-28 16:12:05 (GMT)
dc.date.available2017-04-28 16:12:05 (GMT)
dc.date.issued2016-01-15
dc.identifier.urihttp://dx.doi.org/10.1002/cbic.201500603
dc.identifier.urihttp://hdl.handle.net/10012/11806
dc.descriptionThis is the peer reviewed version of the following article: Zhou, W., Saran, R., Chen, Q., Ding, J., & Liu, J. (2016). A New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanol. Chembiochem, 17(2), 159–163, which has been published in final form at https://doi.org/10.1002/cbic.201500603. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.en
dc.description.abstractEnzymes working in organic solvents are important for analytical chemistry, catalysis, and mechanistic studies. Although a few protein enzymes are highly active in organic solvents, little is known regarding nucleic acid-based enzymes. Herein, we report the first RNA-cleaving DNAzyme, named EtNa, that works optimally in concentrated organic solvents containing only monovalent Na+. The EtNa DNAzyme has a rate of 2.0 h(-1) in 54% ethanol (with 120 mm NaCl and no divalent metal ions), and a Kd of 21 mm Na+. It retains activity even in 72% ethanol as well as in DMSO. With 4 mm Na+, the rate in 54% ethanol is >1000-fold higher than that in water. We also demonstrated the use of EtNa to measuring the ethanol content in alcoholic drinks. In total, this DNAzyme has three unique features: divalent metal independent activity, Na+ selectivity among monovalent metals, and acceleration by organic solvents.en
dc.description.sponsorshipUniversity of Waterloo; Natural Sciences and Engineering Research Council of Canada (NSERC); Foundation for Shenghua Scholar of Central South University; National Natural Science Foundation of China [21301195]; China Scholarship Council (CSC) [201406370116]en
dc.language.isoenen
dc.publisherWileyen
dc.subjectIn-Vitro Selectionen
dc.subjectAlcoholic Beveragesen
dc.subjectHammerhead Ribozymeen
dc.subjectNucleic-Acidsen
dc.subjectDNA Enzymeen
dc.subjectMetal-Ionsen
dc.subjectCatalysisen
dc.subjectStabilityen
dc.subjectHairpinen
dc.subjectChromatographyen
dc.titleA New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanolen
dc.typeArticleen
dcterms.bibliographicCitationZhou, W., Saran, R., Chen, Q., Ding, J., & Liu, J. (2016). A New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanol. Chembiochem, 17(2), 159–163. https://doi.org/10.1002/cbic.201500603en
uws.contributor.affiliation1Faculty of Scienceen
uws.contributor.affiliation2Chemistryen
uws.contributor.affiliation3Waterloo Institute for Nanotechnology (WIN)en
uws.typeOfResourceTexten
uws.peerReviewStatusRevieweden
uws.scholarLevelFacultyen


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