Diffusion Of Technology in Vulnerable Communities: An Analysis of the Role of Technology in Making Small-Scale Fisheries Viable

Abstract

This thesis investigates the diffusion of technology in small-scale fisheries (SSFs), focusing on how technological innovations can enhance their sustainability and viability, particularly within marginalized communities. SSFs play a vital role in global food security and livelihoods, yet they face significant challenges such as limited market access, environmental degradation, and overfishing. The research explores the diffusion of key technologies, including GPS monitoring devices, smartphone applications, and real-time monitoring systems, which hold the potential to improve resource management, operational efficiency, and market connectivity in SSFs. The study is framed within theoretical models like Rogers' Diffusion of Innovations Theory, the Technology Acceptance Model (TAM), and Innovation Diffusion Theory (IDT), offering a comprehensive analysis of how these technologies spread within vulnerable SSF communities. Case studies from Southeast Asia, Latin America, the Philippines, Timor-Leste and Africa illustrate both the successful diffusion of technologies and the challenges encountered, such as financial barriers, lack of technical capacity, cultural resistance, and inadequate institutional support. The thesis highlights that the successful diffusion of technology depends not only on the innovations themselves but also on factors like community participation, tailored training programs, access to financial resources, and supportive governance frameworks. The study concludes that while technological diffusion can transform SSFs operations by improving sustainability and resilience, overcoming socio-economic and infrastructural challenges is crucial. This research provides a nuanced understanding of technology diffusion in SSFs and offers practical insights for policymakers and stakeholders seeking to promote sustainable fisheries through technological innovation.