Browsing Science (Faculty of) by Subject "Food analysis"
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Exploiting the tunable selectivity features of polymeric ionic liquid-based SPME sorbents in food analysis
(Elsevier, 2018-10-01)In this work, the performances of polymeric ionic liquid (PIL) based solid-phase microextraction (SPME) coatings were assessed for applications concerning food safety and quality. Two different polymeric ionic liquid ... -
Methodical evaluation and improvement of matrix compatible PDMS-overcoated coating for direct immersion solid phase microextraction gas chromatography (DI-SPME-GC)-based applications
(Elsevier, 2017-05-12)The main quest for the implementation of direct SPME to complex matrices has been the development of matrix compatible coatings that provide sufficient sensitivity towards the target analytes. In this context, we present ...