Browsing Chemical Engineering by Subject "shear-thinning"
Now showing items 1-2 of 2
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Rheology of Cellulose Nanocrystal Dispersions and Pickering Emulsions Stabilized by Cellulose Nanocrystals
(University of Waterloo, 2023-08-17)Dispersions and Emulsions are prevalent in our society and can be seen in various applications and industries. These include: (a) the food industry, for various products such as mayonnaise, salad dressings, sauces, and ice ... -
Rheology of Suspensions of Solid Particles in Liquids Thickened by Starch Nanoparticles
(University of Waterloo, 2024-05-24)This study explores the rheological characteristics of suspensions containing solid particles dispersed in aqueous matrix phase thickened with starch nanoparticles (SNP). The SNP concentration ranged from 5 to 35 wt% ...