Browsing Engineering (Faculty of) by Subject "encapsulation system"
Now showing items 1-1 of 1
-
Modified Cellulose Nanocrystals (CNC) for Functional Foods
(University of Waterloo, 2021-06-02)In recent years, food safety has attracted increasing attention, as consumers desire a healthier lifestyle and a prolonged lifespan. The interests in food to satisfy hunger have taken a shift towards providing more functional ...