Browsing Engineering (Faculty of) by Author "Sy, Jing"
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Plant-Based Cheese Analogues and Value-Added, High-Fiber Soymilk Gels Containing Okara
Sy, Jing (University of Waterloo, 2022-11-03)In this work, the potential of adding soy okara modified by heat or citric acid or their combination into soymilk to create whole soybean gels was examined. The purpose of the treatments was to improve the compatibility ...