Browsing Theses by Subject "Omega-3 fatty acids"
Now showing items 1-3 of 3
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Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada
(University of Waterloo, 2016-03-14)Background: Fish are often rich in essential nutrients, such as omega-3 fatty acids (n-3 FAs) and selenium (Se), and thus can promote health. However, methylmercury (MeHg), a contaminant found in many species in the ... -
Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis
(University of Waterloo, 2013-09-27)Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid (n-3 PUFA) required for fetal neurodevelopment. Increased DHA levels are associated with 17β-estradiol levels, as DHA is higher in women relative to men ... -
Two-weeks of single-leg immobilization alters IMCL storage, mitochondrial content, and insulin signalling in healthy, young women
(University of Waterloo, 2019-05-23)During limb immobilization and bed rest, there is a significant loss of muscle mass and strength, and an onset of insulin resistance (IR). Subcellular localization of intramyocellular lipids (IMCL) is suggested to regulate ...