Browsing Theses by Subject "Omega-3"
Now showing items 1-2 of 2
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Development and Validation of a Human Blood Acyl-Specific Lipidomic Profiling Method for Clinical Applications
(University of Waterloo, 2015-08-18)Blood fatty acid levels have been used to determine dietary intakes of omega-3 highly unsaturated fatty acids, but also to examine the link between blood fatty acids, health and disease. However, these lipid analyses are ... -
Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption
(University of Waterloo, 2017-11-29)Background: Fish are often rich in essential micronutrients including omega-3 fatty acids (FA), and are a cultural and dietary staple in traditional food systems of First Nations communities in the Canadian subarctic. ...