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dc.contributor.authorLee, Salina Victoria
dc.date.accessioned2023-05-04 19:40:34 (GMT)
dc.date.available2023-05-04 19:40:34 (GMT)
dc.date.issued2023-05-04
dc.date.submitted2023-04-24
dc.identifier.urihttp://hdl.handle.net/10012/19420
dc.description.abstractThe research investigates the importance of culture and placemaking in defining food urbanism in Hong Kong with a culture at risk of disappearing. Considering current revitalization projects and the removal of local street markets, the research analyzes food urbanism through the lens of food and culture, in relationship to space and place. Focusing on the street markets and its disappearance over the years, the research looks at understanding food urbanism as a cultural structure. The project provides an insight to the establishment of street markets throughout history, placing importance on its relationship to the cultural and placemaking aspects of food urbanism.en
dc.language.isoenen
dc.publisherUniversity of Waterlooen
dc.subjectfood urbanismen
dc.subjectcultural preservationen
dc.subjectplacemakingen
dc.subjectnarrativeen
dc.subjectrevitalizationen
dc.subjecturban renewalen
dc.titleRecollecting Identity: Food, Culture, Space and Place in the Street Markets of Hong Kongen
dc.typeMaster Thesisen
dc.pendingfalse
uws-etd.degree.departmentSchool of Architectureen
uws-etd.degree.disciplineArchitectureen
uws-etd.degree.grantorUniversity of Waterlooen
uws-etd.degreeMaster of Architectureen
uws-etd.embargo.terms0en
uws.contributor.advisorHaldenby, Eric
uws.contributor.affiliation1Faculty of Engineeringen
uws.published.cityWaterlooen
uws.published.countryCanadaen
uws.published.provinceOntarioen
uws.typeOfResourceTexten
uws.peerReviewStatusUnrevieweden
uws.scholarLevelGraduateen


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