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dc.contributor.authorActon, Rachel B.
dc.contributor.authorJones, Amanda C.
dc.contributor.authorKirkpatrick, Sharon I.
dc.contributor.authorRoberto, Christina A.
dc.contributor.authorHammond, David 13:31:34 (GMT) 13:31:34 (GMT)
dc.description.abstractBackground Sugar taxes and front-of-package (FOP) nutrition labelling systems are strategies to address diet-related non-communicable diseases. However, there is relatively little experimental data on how these strategies influence consumer behavior and how they may interact. This study examined the relative impact of different sugar taxes and FOP labelling systems on beverage and snack food purchases. Methods A total of 3584 Canadians 13 years and older participated in an experimental marketplace study using a 5 (FOP label condition) × 8 (tax condition) between-within group experiment. Participants received $5 and were presented with images of 20 beverages and 20 snack foods available for purchase. Participants were randomized to one of five FOP label conditions (no label; ‘high in’ warning; multiple traffic light; health star rating; nutrition grade) and completed eight within-subject purchasing tasks with different taxation conditions (beverages: no tax, 20% tax on sugar-sweetened beverages (SSBs), 20% tax on sugary drinks, tiered tax on SSBs, tiered tax on sugary drinks; snack foods: no tax, 20% tax on high-sugar foods, tiered tax on high-sugar foods). Upon conclusion, one of eight selections was randomly chosen for purchase, and participants received the product and any change. Results Compared to those who saw no FOP label, participants who viewed the ‘high in’ symbol purchased less sugar (− 2.5 g), saturated fat (− 0.09 g), and calories (− 12.6 kcal) in the beverage purchasing tasks, and less sodium (− 13.5 mg) and calories (− 8.9 kcal) in the food tasks. All taxes resulted in substantial reductions in mean sugars (− 1.4 to − 4.7 g) and calories (− 5.3 to − 19.8 kcal) purchased, and in some cases, reductions in sodium (− 2.5 to − 6.6 mg) and saturated fat (− 0.03 to − 0.08 g). Taxes that included 100% fruit juice (‘sugary drink’ taxes) produced greater reductions in sugars and calories than those that did not. Conclusions This study expands the evidence indicating the effectiveness of sugar taxation and FOP labelling strategies in promoting healthy food and beverage choices. The results emphasize the importance of applying taxes to 100% fruit juice to maximize policy impact, and suggest that nutrient-specific FOP ‘high in’ labels may be more effective than other common labelling systems at reducing consumption of targeted nutrients.en
dc.description.sponsorshipFunder 1, Canadian Institutes of Health Research (CIHR) Operating Grant in Sugar and Health (# SAH-152808) || Funder 2, Rachel Acton is supported by an Ontario Graduate Scholarship || Funder 3, Additional funding for this project has been provided by a Public Health Agency of Canada (PHAC) – CIHR Chair in Applied Public Health, which supports Professor Hammond, staff, and students at the University of Waterloo || Funder 4, Sharon Kirkpatrick is supported by an Early Research Award from the Ontario Ministry of Research and Innovation.en
dc.publisherBioMed Centralen
dc.relation.ispartofseriesInternational Journal of Behavioral Nutrition and Physical Activity;
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.subjectFront-of-package labelsen
dc.subjectHealth warningsen
dc.subjectSugar taxen
dc.subjectExperimental marketplaceen
dc.subjectSugar-sweetened beveragesen
dc.titleTaxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplaceen
dcterms.bibliographicCitationActon, R. B., Jones, A. C., Kirkpatrick, S. I., Roberto, C. A., & Hammond, D. (2019). Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: A randomized experimental marketplace. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 46.
uws.contributor.affiliation1Faculty of Applied Health Sciencesen
uws.contributor.affiliation2Public Health and Health Systems (School of)en

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