Browsing University of Waterloo by Subject "soybean"
Now showing items 1-2 of 2
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A Broad-Scale Characterization of Corn (Zea mays)-Soybean (Glycine max) Intercropping as a Sustainable-Intensive Cropping Practice
(University of Waterloo, 2019-03-22)Sustainable-intensification (SI) is known as a strategy to enhance agriculture productivity, while minimizing negative impacts on the environment, and promoting social benefits. The SI concept broadened over the years to ... -
Chemical Composition of Soybean Root Epidermal Cell Walls
(University of Waterloo, 2006)The root epidermis, being the outermost cell layer of the organ, is in contact with the soil environment. The position of the epidermis determines its important roles, such as taking up water and ions from the surrounding ...