Browsing University of Waterloo by Subject "culinary"
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The Canadian Culinary Tourists: How Well Do We Know Them?
(University of Waterloo, 2003)Culinary tourism is emerging as an important component of the rapidly growing cultural tourism market. It introduces tourists to new flavours and different traditions associated with the preparation, serving, and consuming ... -
Foreign travellers’ recommendation of culinary tourism in India based on cuisine image and satisfaction with experiences at culinary establishments: an exploratory study
(University of Waterloo, 2013-05-01)The role of food in tourism has recently received increased attention within the spheres of destination marketing, tourism development, and academia. Cuisine appreciation is an indelible aspect of the holistic, polysensual ...