Browsing University of Waterloo by Subject "Food supply"
Now showing items 1-3 of 3
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Approaches to understanding and measuring women’s empowerment and its relationship with women’s and children’s dietary diversity in sub-Saharan Africa.
(University of Waterloo, 2020-04-02)Background Women’s empowerment has been identified as a key component of development policies since in many cases, there are existing and widening gender gaps in wellbeing including in access to improved nutrition ... -
Caribou Hunting at Mingo Lake: A Comparative Study of Pre-Dorset and Late Dorset Hunting Methods
(University of Waterloo, 2021-01-12)Caribou are a very important resource in the Arctic because they provide food, raw material for weapons and tools and skins for warm winter clothing. The methods used to hunt these animals have been studied extensively by ... -
Growing What We Eat, Eating What We Grow: Investigating the Enduring Role of Jamaica’s Domestic Food System
(University of Waterloo, 2020-04-29)From Spanish colonization in the 15th century until today, Jamaica’s agri-food system has been firmly linked to a global network of trade through its agricultural exports and food imports. Common assumptions in critical ...