Browsing Waterloo Research by Subject "Food allergy"
Now showing items 1-2 of 2
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Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
(BioMed Central, 2016-06-08)Background: What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. ... -
“Ne nnipadua mmpe” (the body hates it): Exploring the lived experience of food allergy in Sub-Saharan Africa
(Elsevier, 2018-05-01)Allergic diseases have closely followed the rise of non-communicable diseases (NCDs) especially in western societies. As prevalence of NCD is increasing in sub-Saharan Africa (SSA), researchers are hinting that the same ...