Browsing Environment, Resources and Sustainability by Subject "agricultural ecology"
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Diverse forms of market engagement: Grounding food sovereignty in the experiences of Ontario's ecological grain farmers
(University of Waterloo, 2016-09-20)In contrast to food movements’ enthusiasm towards localized fruit, vegetable, dairy, and meat production, grains are often the missing link in the local food equation. As grains begin to find a place in local food movements, ... -
Evaluating intercropping systems as a sustainable agroecosystem alternative to reduce greenhouse gas emissions
(University of Waterloo, 2018-02-21)Sole crops are commonly used in the most productive agricultural area in Argentina, the Pampas, and represent the biggest land-area in the country, and the most responsible for the release of greenhouse gas emissions to ...