Browsing Environment (Faculty of) by Subject "meat"
Now showing items 1-2 of 2
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Listeria monocytogenes and Ready-to-Eat Meats: Tackling a Wicked Problem using Grounded Theory
(University of Waterloo, 2012-12-20)Background: Listeria monocytogenes and ready-to-eat meats have garnered considerable attention in Canada over the past decade as a result of foodborne outbreaks and product recalls that continue to transpire. A number of ... -
Under the Skin: Assessing the Ideological Underpinnings and Material Reality of Cultured Meat
(University of Waterloo, 2022-11-24)The relationship between industrial animal agriculture, resource depletion, and environmental instability has become increasingly clear in recent years. In keeping with the longstanding focus on consumers, and consumption’s ...