Browsing Systems Design Engineering by Subject "functional foods"
Now showing items 1-1 of 1
-
Encapsulation and controlled release of vitamin C in modified cellulose nanocrystal/chitosan nanocapsules
(Elsevier, 2021)Vitamin C (VC), widely used in food, pharmaceutical and cosmetic products, is susceptible to degradation, and new formulations are necessary to maintain its stability. To address this challenge, VC encapsulation was achieved ...