Browsing Public Health Sciences (School of) by Supervisor "Majowicz, Shannon"
Now showing items 1-9 of 9
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The epidemiology and healthcare costs of pregnancy-related listeriosis in British Columbia, Canada, 2005-2014
(University of Waterloo, 2023-08-29)Introduction: Listeriosis, a disease caused by the bacteria Listeria monocytogenes, remains relatively rare in Canada. However, the case-fatality rate from listeriosis is high at 20-30%. Listeriosis in pregnancy is of ... -
The Epidemiology of Acute Gastrointestinal Illness in Ethiopia, Mozambique, Nigeria, and Tanzania
(University of Waterloo, 2022-04-26)Gastrointestinal infections transmitted by food are a global concern and most severe in African low-and-middle-income countries (LMICs), though in these countries accurate data on acute gastrointestinal illness (AGI) are ... -
An examination of the association between self-reported Canada’s Food Guide servings consumed and food safety knowledge, attitudes, and practices in Ontario high school students
(University of Waterloo, 2018-12-21)Introduction: Two food-related issues that are of concern in Canada are healthy eating and foodborne illness. A majority of students do not eat according to the recommendations outlined in Canada’s Food Guide and foodborne ... -
Exploring the Drivers of, and Potential Interventions to Reduce, Antimicrobial Resistance in the European Food System Context
(University of Waterloo, 2022-08-02)Antimicrobial resistance (AMR) is a growing One Health problem that has become one of the leading causes of death worldwide. AMR emerges from a complex system characterized by multiple interacting factors across the ... -
Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours
(University of Waterloo, 2018-05-16)Foodborne disease poses a significant risk to Canadians, with substantial health and economic burdens. In response, education is a common strategy used to increase food safety knowledge and promote safe food handling ... -
Food Safety Attitudes and Self-Reported Behaviours of Undergraduate Students at the University of Waterloo (Ontario, Canada)
(University of Waterloo, 2017-09-22)Introduction: In Canada, foodborne disease is an important public health issue. Rates of foodborne disease are usually highest among the young and elderly, but an increase in foodborne disease incidence and prevalence ... -
Incidence, Distribution, and Risk Factors of Five Major Enteric Diseases Commonly Transmitted by Food in Ontario, Canada
(University of Waterloo, 2022-05-20)Enteric diseases are a major public health concern in both developing and developed countries, including Canada. Studies examining enteric disease distributions in different parts of Canada show temporal, regional, and ... -
Turning to the Source: Assessing the Evidence Sources Used to Describe the Potential Human Health Impacts of Wind Turbines by Public Health Organization Websites and Community Group Websites Using a Social Network Analysis Approach
(University of Waterloo, 2018-06-11)Introduction: Wind turbines are a source of renewable energy that has become more common in Canada in the past decades. Concerns have been raised over potential adverse health effects from exposure to wind turbines, ... -
"The Ultimate Goal is the Best Health Possible": Exploring Collaborations Between the Food Safety and Food Security Sectors in British Columbia, Canada
(University of Waterloo, 2016-12-23)Introduction: In Canada, foodborne disease and food insecurity are both important health issues that share many common drivers. However, the public health sectors that aim to address each of these issues typically work ...