Browsing Public Health Sciences (School of) by Subject "food"
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Incidence, Distribution, and Risk Factors of Five Major Enteric Diseases Commonly Transmitted by Food in Ontario, Canada
(University of Waterloo, 2022-05-20)Enteric diseases are a major public health concern in both developing and developed countries, including Canada. Studies examining enteric disease distributions in different parts of Canada show temporal, regional, and ... -
Towards Improved Measurement of Individual Diet Behaviors and Food Environment Exposures: Resources from the National Collaborative on Childhood Obesity Research (P16-026-19)
(Oxford, 2019-06-13)Objectives Selection of appropriate and robust measures for capturing individual-level diet behaviors and the environmental factors that influence these behaviors is critical to advancing the knowledge base on effective ...