Browsing Health (Faculty of) by Subject "meal quality"
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“Putting Quality Food on the Tray”: Assessing Patients’ Expectations and Experiences of Meals Served in Sixteen Ontario Hospitals
(University of Waterloo, 2020-09-29)Background: Malnutrition is prevalent among hospital patients and occurs in up to 45% of Canadian medical and surgical patients. Hospital malnutrition is associated with detrimental outcomes for patients, such as further ...