Browsing Theses by Supervisor "Laird, Brian"
Now showing items 1-6 of 6
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Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada
(University of Waterloo, 2016-03-14)Background: Fish are often rich in essential nutrients, such as omega-3 fatty acids (n-3 FAs) and selenium (Se), and thus can promote health. However, methylmercury (MeHg), a contaminant found in many species in the ... -
Determining mercury and selenium in vitro bioaccessibility in country foods collected from Nunavik, Québec
(University of Waterloo, 2016-10-12)Country food is a cornerstone of cultural, social, and spiritual life for Inuit communities (Gombay, 2005; Van Oostdam et al., 2005). Country foods refer to marine mammals, fish, plants, berries, seabirds and wild game ... -
Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption
(University of Waterloo, 2017-11-29)Background: Fish are often rich in essential micronutrients including omega-3 fatty acids (FA), and are a cultural and dietary staple in traditional food systems of First Nations communities in the Canadian subarctic. ... -
Examining Relationships between Pb and Nutrient Intake and Sources of Pb in the Sahtú, NWT
(University of Waterloo, 2022-08-23)Background: The Sahtú is a subarctic region located in the Northwest Territories, Canada. It is comprised of five remote communities, with a total population of approximately 2600 people. Over 75% of the total population ... -
Human Biomonitoring of and Determinants of Biomarker Levels for Contaminants and Nutrients in Old Crow, Yukon Territory
(University of Waterloo, 2023-01-05)Traditional food is an important part of the diet for many Arctic residents, particularly First Nations, and is associated with some improved health outcomes, nutrition, and food security. However, these foods can also ... -
Mercury Exposure Analyses Amongst Dene and Métis Communities of the Northwest Territories
(University of Waterloo, 2019-01-09)Background: Fish is an important food source for many Indigenous communities within the Dehcho and Sahtú regions of Northwest Territories (NWT). However, environmental toxicants, such as mercury (Hg), can bioaccumulate and ...