Browsing University of Waterloo by Supervisor "Dias, Goretty"
Now showing items 1-9 of 9
-
10-Year Changes of Food Consumption and Carbon Footprint in Ontario
(University of Waterloo, 2018-06-19)What humans eat can have a significant impact on ecosystems and the climate. In order to attain the climate targets to keep global warming below 1.5 degrees Celsius, it is important to reduce consumption of carbon-intensive ... -
Barriers and Enablers to the Adoption of Sustainability Initiatives at the Municipal Level in Canada
(University of Waterloo, 2021-05-26)Over the past few decades, there has been increasing importance given to local action to achieve global sustainability goals. Cities and human settlements have been recognized as crucial sites for achieving these common ... -
Characterizing Net Life Cycle Greenhouse Gas Emissions and Environmental Performance of Organic Field Crops in Ontario and Quebec
(University of Waterloo, 2023-01-20)Food production systems are at the heart of one of humankind’s greatest challenges – meeting the nutritional demands of a population expected to reach 10 billion by 2050 while limiting contributions to environmental ... -
A Comparative Case Study of the Legitimacy of Two Multi-Stakeholder Initiatives (MSI) for Sustainability in the Beef Industry in North America
(University of Waterloo, 2018-09-26)The beef industry is considered one of the most unsustainable of the food sectors, due to the extensive and diverse issues surrounding its environmental, social, and economic performance. Moreover, the rise of the global ... -
Food waste generation at households and the resulting life cycle environmental impacts: A case study of fresh and frozen broccoli
(University of Waterloo, 2020-09-01)Food waste has serious environmental and economic consequences, making it a global issue with growing attention from academia, industry and policy makers. The key to reduction or better management of food waste is understanding ... -
Identifying Drivers & Barriers to Potential Adoption of Electrically-Assisted Bicycles by Post-Secondary Students in Region of Waterloo, Canada
(University of Waterloo, 2022-09-20)The electrically-assisted bicycle (EAB) is a relatively new innovation to the Canadian market with little adoption so far, though it could be a solution to sustainability issues in passenger transport for several groups ... -
Is a nutritionally-balanced and low-carbon diet affordable in Ontario?
(University of Waterloo, 2018-01-19)Food plays an essential role in the path towards healthy growth and development, and enhancing the quality of life. Food systems contribute to food security, but also contribute to global environmental changes, such as ... -
Life Cycle Assessment of a Hybrid Biobased Panel for Insulated Concrete Forms Used in Residential Buildings
(University of Waterloo, 2021-05-28)Buildings are a large contributor to climate change, as they require large amounts of fossil energy to maintain indoor comfort for occupants, either as heating in cold climates or cooling in warmer climates. Insulation ... -
Sustainable beef certification: Exploring willingness to participate among Ontario beef producers
(University of Waterloo, 2018-01-19)Sustainable beef certification is an evolving initiative, currently in the planning stages, that seeks to provide consumers with a socially responsible, environmentally sound and economically viable beef product through ...