Browsing University of Waterloo by Subject "food policy"
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Accessing Indigenous Foods in Urban Northwestern Ontario: Women’s Stories of Indigenous Food Sovereignty and Resistance to Policy
(University of Waterloo, 2021-04-28)Indigenous populations living in urban northern Ontario have been repeatedly ignored in research regarding Indigenous Peoples food insecurity and food systems, despite the large proportion of Indigenous Peoples living in ... -
Does Stress-Related Poor Diet Quality Explain Socioeconomic Inequities in Health? A Structural Equation Mediation Analysis in Women and Men
(Oxford University Press, 2021-06)Objectives Individuals with a lower socioeconomic position (SEP) have poorer health than their more advantaged counterparts. Psychosocial stress and diet quality have been shown to individually mediate associations between ... -
The ignored consequences of obesity and nutrition policies: How a focus on weight influences psychosocial wellbeing
(University of Waterloo, 2020-08-12)Background: Eating- and weight-related disorders, including eating disorders, disordered eating, and overweight and obesity, share many risk factors across all levels of the socioecological model. However, public health ... -
Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region
(University of Waterloo, 2011-08-26)There is increasing interest in linking food system policies and land use planning practices to healthier diets and healthier communities. Little is known about the process of regional food system policy making or the ...