Browsing University of Waterloo by Subject "food consumption"
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10-Year Changes of Food Consumption and Carbon Footprint in Ontario
(University of Waterloo, 2018-06-19)What humans eat can have a significant impact on ecosystems and the climate. In order to attain the climate targets to keep global warming below 1.5 degrees Celsius, it is important to reduce consumption of carbon-intensive ... -
Planning for Sustainable Food Systems: Students and Food Swamps in Waterloo Region
(University of Waterloo, 2016-08-19)Since its official definition in 1996 at the World Food Summit, food security has been a focal point in the development of living spaces, with the aim of ensuring that sufficient, healthy food is accessible to all. However, ...