Browsing University of Waterloo by Subject "dietary assessment"
Now showing items 1-8 of 8
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Accuracy of Parental Reporting of Preschoolers’ Dietary Intake Using an Online Self-Administered 24-h Recall
(MDPI, 2018-07-29)Parents are typically relied upon to report young children’s dietary intake. However, there has been limited research assessing the accuracy of such reports captured using novel dietary assessment tools. The purpose of the ... -
Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation Is Dependent on Route of Nutrition Delivery
(Wiley, 2021-02-13)Background: Studies examining nutrition intake of critically ill patients following liberation from mechanical ventilation (LMV) are scarce. The objectives of this prospective, observational feasibility study were to ... -
Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs
(MDPI, 2018-07-31)To inform strategies to improve the dietary intakes of populations, robust evaluations of interventions are required. This paper is drawn from a workshop held at the International Society of Behavioral Nutrition and Physical ... -
Cognitive Testing of a Brief Dietary Screener: A Comparison of Analysis Methods
(University of Waterloo, 2022-09-21)Background: Dietary assessment is crucial to understanding the dietary risk factors that contribute to noncommunicable disease outcomes. It is therefore essential to ensure that instruments to measure dietary intake are ... -
The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
(MDPI, 2017-02-13)Advances in technology-enabled dietary assessment include the advent of web-based food frequency questionnaires, which may reduce costs and researcher burden but may introduce new challenges related to internet connectivity ... -
Evaluation of Conventional and Novel Dietary Strategies to Promote Intake of Omega-3 Highly Unsaturated Fatty Acids
(University of Waterloo, 2012-09-27)Intakes of the highly unsaturated fatty acids (HUFA, ≥20 Carbons, ≥3 double bonds) eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3, DHA) greater than 0.25 g/d are currently recommended for health ... -
Evaluation of the online Beverage Frequency Questionnaire (BFQ)
(Springer, 2018-08)Background The contribution of beverages to overall diet is of increasing interest to researchers and policymakers, particularly in terms of consumption of drinks high in added sugars; however, few tools to assess beverage ... -
Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging
(MDPI, 2018-10-17)This study assessed test-retest reliability and relative validity of the Short Diet Questionnaire (SDQ) and usability of an online 24 h recall among 232 participants (62 years ± 9.1; 49.6% female) from the Canadian ...