Browsing University of Waterloo by Subject "Food consumption"
Now showing items 1-3 of 3
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An exploration of the relationships between festival expenditures, motivations, and food involvement among food festival visitors
(University of Waterloo, 2010-12-07)Food festivals and events are growing in popularity and warrant in-depth studies of festival visitors. Given the increasing socio-economic significance of this vibrant component of the world’s leisure industry, gaining ... -
Global land use implications of dietary trends
(PLOS One, 2018-08-08)Global food security and agricultural land management represent two urgent and intimately related challenges that humans must face. We quantify the changes in the global agricultural land footprint if the world were to ... -
Understanding the Decline in Milk and Milk Alternatives Consumption Among Secondary School Students in Ontario, Canada: A Qualitative Investigation
(University of Waterloo, 2021-01-22)Milk products are the most readily consumed food source of calcium among Canadians, yet milk and milk alternatives (MMA) consumption has declined over the past decade, and the prevalence of calcium inadequacy is high ...