Statistics for Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce
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| Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce | 73 |
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| Wu_Xiaofeng.pdf | 180 |
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