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Statistics for Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce

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Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce 60

Total visits per month

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February 2024 3
March 2024 6
April 2024 11
May 2024 2
June 2024 13
July 2024 13
August 2024 0

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Wu_Xiaofeng.pdf(legacy) 50

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Hong Kong SAR China 5
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Taiwan 3
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Sweden 2
Canada 1
Italy 1
South Korea 1

Top city views

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Dublin 8
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Bantul 3
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Chicago 1
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Taipei 1