Kirkpatrick, Sharon I.Collins, Clare E.2022-01-142022-01-142017-07https://doi.org/10.1186/s12937-017-0263-4http://hdl.handle.net/10012/17886This editorial introduces a revised and refreshed scope for Nutrition Journal, one of BioMed Central’s open access journals. Diet is among the leading risk factors for morbidity and mortality globally [1]. This signals the need for high-quality policy-relevant nutrition research to advance the evidence base on strategies to promote and support healthy eating, as well as effective dissemination of that research.enAttribution 4.0 Internationaldiethealthy eatingnutritionArticle