Clapp, JenniferDesmarais, AnnetteMargulis, Matias2017-03-152017-03-152015-09-08http://dx.doi.org/10.15353/cfs-rcea.v2i2.103http://hdl.handle.net/10012/11495This work is made available under a Creative Commons attribution license. The final publication, first published by Canadian Food Studies is available at: http://dx.doi.org/10.15353/cfs-rcea.v2i2.103Introduction to a special issue of Canadian Food Studies: The articles in this special issue are the result of an innovative workshop held in Waterloo, Ontario September 25–26, 2014, that sought to expand a conversation that integrated multiple sources and forms of knowledge—including experience in the field, expertise in policymaking, and scholarly research—about the changing global food landscape.enAttribution 4.0 InternationalCritical food studiesFood systemsGlobal-local connectionsSustainibilityGovernanceCo-production of knowledgeArticle