Browsing Waterloo Research by Subject "Health policy"
Now showing items 1-2 of 2
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Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
(BioMed Central, 2016-06-08)Background: What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. ... -
Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment
(Elsevier, 2018-10-01)The current study explored the influence of three summary indicator front-of-pack (FOP) nutrition labels on consumer perceptions of the healthiness of different beverage products. In 2016, a total of 675 respondents in ...