Browsing Waterloo Research by Author "Andersen, Rikke"
Now showing items 1-3 of 3
-
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
Biltoft-Jensen, Anja; Damsgaard, Camilla T.; Andersen, Rikke; Ygil, Karin Hess; Andersen, Elisabeth Wreford; Ege, Majken; Christensen, Tue; Sorensen, Louise Bergmann; Stark, Ken; Tetens, Inge; Thorsen, Anne-Vibeke (Cambridge University Press, 2015-08-28)Bias in self-reported dietary intake is important when evaluating the effect of dietary interventions, particularly for intervention foods. However, few have investigated this in children, and none have investigated the ... -
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Sorensen, Louise Bergmann; Damsgaard, Camilla T.; Dalskov, Stine-Mathilde; Petersen, Rikke Agnete; Egelund, Niels; Dyssegaard, Camilla Brorup; Stark, Ken; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim Fleisher; Lauritzen, Lotte (Cambridge University Press, 2015-11-28)Fe and n-3 long-chain PUFA (n-3 LCPUFA) have both been associated with cognition, but evidence remains inconclusive in well-nourished school-aged children. In the Optimal Well-Being, Development and Health for Danish ... -
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8-11-Year-Old Danish Children
Damsgaard, Camilla T.; Eidner, Maj B.; Stark, Ken; Hjorth, Mads F.; Sjodin, Anders; Andersen, Malene R.; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim F.; Lauritzen, Lotte (Public Library of Science, 2014-10-15)n-3 long-chain polyunsaturated fatty acids improve cardiovascular risk markers in adults. These effects may differ between eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), but we lack evidence ...