Browsing Waterloo Research by Author "Damsgaard, Camilla T."
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Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
Biltoft-Jensen, Anja; Damsgaard, Camilla T.; Andersen, Rikke; Ygil, Karin Hess; Andersen, Elisabeth Wreford; Ege, Majken; Christensen, Tue; Sorensen, Louise Bergmann; Stark, Ken; Tetens, Inge; Thorsen, Anne-Vibeke (Cambridge University Press, 2015-08-28)Bias in self-reported dietary intake is important when evaluating the effect of dietary interventions, particularly for intervention foods. However, few have investigated this in children, and none have investigated the ... -
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Sorensen, Louise Bergmann; Damsgaard, Camilla T.; Dalskov, Stine-Mathilde; Petersen, Rikke Agnete; Egelund, Niels; Dyssegaard, Camilla Brorup; Stark, Ken; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim Fleisher; Lauritzen, Lotte (Cambridge University Press, 2015-11-28)Fe and n-3 long-chain PUFA (n-3 LCPUFA) have both been associated with cognition, but evidence remains inconclusive in well-nourished school-aged children. In the Optimal Well-Being, Development and Health for Danish ... -
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8-11-Year-Old Danish Children
Damsgaard, Camilla T.; Eidner, Maj B.; Stark, Ken; Hjorth, Mads F.; Sjodin, Anders; Andersen, Malene R.; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim F.; Lauritzen, Lotte (Public Library of Science, 2014-10-15)n-3 long-chain polyunsaturated fatty acids improve cardiovascular risk markers in adults. These effects may differ between eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), but we lack evidence ... -
Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only
Lauritzen, Lotte; Eriksen, S. E.; Hjorth, Mads F.; Nielsen, M. S.; Olsen, Sjurdur F.; Stark, Ken; Michaelsen, Kim F.; Damsgaard, Camilla T. (Cambridge University Press, 2016-12-28)Dietary long-chain n-3 PUFA (n-3 LCPUFA) in infancy may have long-term effects on lifestyle disease risk. The present follow-up study investigated whether maternal fish oil (FO) supplementation during lactation affected ... -
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys
Damsgaard, Camilla T.; Stark, Ken; Hjorth, Mads F.; Biltoft-Jensen, Anja; Astrup, Arne; Michaelsen, Kim F.; Lauritzen, Lotte (Cambridge University Press, 2013-10-14)Dietary n-3 long-chain PUFA (LC-PUFA) improve dyslipidaemia and hypertension and may affect insulin resistance and adiposity. Increasing numbers of children show signs of the metabolic syndrome (MetS), but few studies have ...