Browsing Geography and Environmental Management by Author "Lee, Anne H.J."
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The Creative Food Economy and Culinary Tourism through Place Branding: Terroir into a Creative and Environmentally Friendly Taste of a Place Lee, Anne H.J. (University of Waterloo, 2012-04-13)Culinary tourism can contribute to the economic development of many rural communities. Creating competitive advantage for a rural community by establishing a culinary cluster requires a strategy designed to leverage the ...