Browsing Environment, Enterprise and Development by Subject "beef"
Now showing items 1-2 of 2
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A Comparative Case Study of the Legitimacy of Two Multi-Stakeholder Initiatives (MSI) for Sustainability in the Beef Industry in North America
(University of Waterloo, 2018-09-26)The beef industry is considered one of the most unsustainable of the food sectors, due to the extensive and diverse issues surrounding its environmental, social, and economic performance. Moreover, the rise of the global ... -
Sustainable beef certification: Exploring willingness to participate among Ontario beef producers
(University of Waterloo, 2018-01-19)Sustainable beef certification is an evolving initiative, currently in the planning stages, that seeks to provide consumers with a socially responsible, environmentally sound and economically viable beef product through ...