Browsing Environment, Resources and Sustainability by Supervisor "Scott, Steffanie"
Now showing items 1-3 of 3
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Diverse forms of market engagement: Grounding food sovereignty in the experiences of Ontario's ecological grain farmers
(University of Waterloo, 2016-09-20)In contrast to food movements’ enthusiasm towards localized fruit, vegetable, dairy, and meat production, grains are often the missing link in the local food equation. As grains begin to find a place in local food movements, ... -
Sustainable Diets, Population Growth & Regional Food Production: A Case Study of Waterloo Region, Ontario
(University of Waterloo, 2021-09-24)The industrialized food system poses significant human health challenges, while simultaneously compromising planetary boundaries that we depend on for human flourishing. In 2019, the Canada Food Guide was updated to ... -
Taking the Pulse of Canada's Industrial Food System
(University of Waterloo, 2019-01-31)In the context of catastrophic climate change, reducing climate implications of food systems is a central challenge. Shifting diets away from meat towards protein-rich pulses reduces climate change-related pressures while ...