Browsing Environment, Resources and Sustainability by Subject "food supply"
Now showing items 1-2 of 2
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Challenging Big Food Sustainability: Dietary Change and Corporate Legitimacy in the Agrifood Landscape
(University of Waterloo, 2019-04-26)Growing awareness of the environmental, health, and social impacts from the foods we eat has meant renewed attention on the concept of 'sustainable diets'. The sustainable diets literature, to date, has focused on the ... -
Taking the Pulse of Canada's Industrial Food System
(University of Waterloo, 2019-01-31)In the context of catastrophic climate change, reducing climate implications of food systems is a central challenge. Shifting diets away from meat towards protein-rich pulses reduces climate change-related pressures while ...