Browsing Public Health Sciences (School of) by Subject "in vitro"
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Determining mercury and selenium in vitro bioaccessibility in country foods collected from Nunavik, Québec
(University of Waterloo, 2016-10-12)Country food is a cornerstone of cultural, social, and spiritual life for Inuit communities (Gombay, 2005; Van Oostdam et al., 2005). Country foods refer to marine mammals, fish, plants, berries, seabirds and wild game ...