Browsing Public Health and Health Systems by Subject "fortified foods"
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Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. (University of Waterloo, 2018-04-10)Background. Vitamin A deficiency (VAD) is a public health problem affecting many pregnant women and young children in Africa and South-East Asia. In children, VAD is associated with an increased risk of measles, malaria ...