Browsing Public Health Sciences (School of) by Subject "fish"
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Fish Consumption and Mercury Exposures Among Sub-populations in Canada through Targeted Biomonitoring: Results from Dene/Métis Communities of the Northwest Territories and a Maternal-Infant Cohort Study
(University of Waterloo, 2023-08-02)Fish contain many important nutrients including omega-3 polyunsaturated fatty acids (PUFA) (such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) and essential elements (such as selenium (Se)), and fish ...