Browsing Public Health Sciences (School of) by Subject "bioaccessibility"
Now showing items 1-2 of 2
-
Determining mercury and selenium in vitro bioaccessibility in country foods collected from Nunavik, Québec
(University of Waterloo, 2016-10-12)Country food is a cornerstone of cultural, social, and spiritual life for Inuit communities (Gombay, 2005; Van Oostdam et al., 2005). Country foods refer to marine mammals, fish, plants, berries, seabirds and wild game ... -
Fish Consumption and Mercury Exposures Among Sub-populations in Canada through Targeted Biomonitoring: Results from Dene/Métis Communities of the Northwest Territories and a Maternal-Infant Cohort Study
(University of Waterloo, 2023-08-02)Fish contain many important nutrients including omega-3 polyunsaturated fatty acids (PUFA) (such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) and essential elements (such as selenium (Se)), and fish ...