Browsing Public Health Sciences (School of) by Subject "Omega-3"
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Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption
(University of Waterloo, 2017-11-29)Background: Fish are often rich in essential micronutrients including omega-3 fatty acids (FA), and are a cultural and dietary staple in traditional food systems of First Nations communities in the Canadian subarctic. ...